Karen Wilder

Karen Wilder is a skilled Registered Dietitian with extensive experience in nutrition services, currently employed at Cedarfield since November 2019. Prior to this role, Karen served as a Project Coordinator at VCU Health, where responsibilities included coordinating the transition to room service in pediatric units and managing therapeutic diet compliance. Educationally, Karen holds a Bachelor of Science in Dietetics and Clinical Nutrition Services from the University of the District of Columbia and a Bachelor of Science in Accounting from Spring Hill College. Additional experience includes roles in nutrition assistance, volunteer work in nutrition education for underserved communities, and management positions in both healthcare and business settings.