Krishna Moorthi

Krishna Moorthi possesses extensive experience in the culinary field, with a focus on cold kitchen operations currently as Commis 1 at The Residence, Bonaventure, Maldives since July 2012. Prior roles include Commis 2 in the main kitchen's hot range at Waldorf Astoria Resort Maldives from July 2008 to February 2012, and a Cook position at Buruneege Residence in Male, Maldives from September 2006 to April 2008. Early career training included a Trainee role at GRT Grand Hotels and Resorts in Chennai and at Sivas Industrial Caterers India Pvt. Ltd. Krishna Moorthi's educational background includes a one-year craft course in food and beverage production from the Indian Institute of Catering Technology and Hotel Management, complemented by a high school diploma from Government Heir Secondary School.