Anjali Mangla

Anjali Mangla is an accomplished healthcare professional and student with extensive experience in community health initiatives and research. Currently serving as Co-Director of the Food as Medicine Initiative at HAVEN Free Clinic, Anjali manages a pilot program focused on addressing food insecurity among patients. Anjali has also held leadership roles in community advocacy, coordinating efforts to expand Medicaid coverage for immigrants, and conducting research in both the Blumenfeld Lab and Cardiovascular Data Science Lab at Yale University. Anjali's contributions extend to teaching as a peer tutor in biology, and leading health policy projects targeting healthcare access for immigrants. Anjali, pursuing dual degrees at Yale University, is also engaged in editorial roles with the Yale Review of International Studies and the Yale Daily News, while actively participating in community health education initiatives.