Atreyee Bal is a skilled professional with experience in food analysis, new product development, and quality assurance. Currently working as a Research Fellow at CSIR−Central Food Technological Research Institute, Atreyee previously held positions as a Food Analyst at TÜV SÜD, a Project Trainee at Defence Research and Development Organisation, and completed internships at Britannia Industries Limited and PepsiCo. Atreyee holds a Master of Science degree in Food Technology and Processing from the University of Allahabad.
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