Kelly Murray

Kelly Murray has a diverse work experience in the foodservice industry. Kelly started their career as a Sales Representative at Ben Arnold Beverage Company in 2001 and worked there until 2006. Kelly then moved on to Michael Anthony's Cucina Italiana as a Special Events Manager and Marketing Manager from 2006 to 2008. Kelly joined Sysco as a Marketing Associate in 2008 and later became a Certified Angus Beef Specialist/Premium Protein Specialist from 2010 to 2013. Kelly then joined Certified Angus Beef ® in 2013 and held various roles including Assistant Director of Foodservice Marketing and Assistant Director of Restaurant Development. Currently, they are the Director of Foodservice Marketing at Certified Angus Beef ®.

Kelly Murray's education history includes attending Belmont Abbey College. However, no information is available regarding the start or end year of their time at the institution, and there is no mention of the degree or field of study pursued.