Joe Volpe

Joe Volpe is the Founder & CEO of Cescaphe Event Group, a leading upscale wedding and special events brand in the United States, which has been successfully developed since February 2003. Prior to establishing Cescaphe, Joe Volpe gained extensive experience in the food service industry, starting as a deli service worker at J&L Jewish Delicatessen from 1982 to 1985. Joe then progressed to Head Chef at Colleen's between 1985 and 2002, where notable growth in operations resulted in the venue becoming one of Philadelphia's busiest for weddings and special events.