Clelia Farris is an experienced formatore e consulente, specializing in workplace safety and hygiene. Since October 2017, Farris has provided technical consulting and training, including 900 hours of training in 2022 through a combination of in-person and videoconference sessions. Farris also offers expertise in food safety (HACCP) and has educated various clients on workplace safety through multiple organizations, including Consilia CFO, diadema, and CESVIP Lombardia. Prior to current positions, Farris served as a technical consultant at Ecloga Italia Spa from January 2006 to September 2017. Farris holds a degree in Biological Sciences from Università degli Studi di Milano.
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