Aaron Brewster

Aaron Brewster is an experienced professional in product development and quality assurance within the food and beverage industry, currently serving as Research and Development Manager at CHAGEE USA since February 2024. Previous roles include R&D Manager at Burnett Fine Foods and various positions at T. HASEGAWA USA, where responsibilities encompassed culinary applications and beverage technologies. Aaron Brewster's expertise extends to managing product modifications, maintaining certifications, and developing beverage solutions, demonstrated through work at The Coffee Bean & Tea Leaf and Penguin Natural Foods. A background in culinary arts and food science from California State University-Northridge and California School of Culinary Arts further complements Aaron Brewster's professional qualifications.