KEDIDI Sourour is an experienced professional in the fields of research, development, and production within the agribusiness sector. Currently serving as Directrice recherche et développement at les abattoirs Chahia since October 2020, KEDIDI has previously held the position of Responsable de production at Société El Mazraa from August 2016 to September 2020. Other notable roles include Ingenieur recherche/développement at Institut National de Recherche Agronomique (INRA), Assistante chef d’équipe de génie de bioprocédé at CIRAD, and several assistant positions within hygiene, technical support, and laboratory analysis. KEDIDI's educational background includes a Master de recherche en Nutrition et Agro valorisation from Universités Montpellier 1 and various engineering degrees focused on sustainable agro-food industries and food processes from prestigious institutions in France and Tunisia.
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