Ludovic VERDIER is a seasoned sales professional with extensive experience in the beverage industry. Currently serving as Chef des Ventes Régional at Terroirs et Vignerons de Champagne since January 2022, Ludovic oversees a team of sector managers. Prior to this role, Ludovic was Chef des Ventes at HEINEKEN France from January 2012 to December 2021, managing and coaching a team of 10 sales professionals. Ludovic's background includes significant positions at VRANKEN-POMMERY MONOPOLE, where responsibilities included developing and managing prestigious wine and champagne brands, and at CHEVAL QUANCARD, focusing on traditional distribution networks. Academic qualifications include the Level 2 Award in Wines from the Wine & Spirit Education Trust, a Distech Plus degree from Universite de Lorraine, and a BTS in Action Commerciale from BTS Sainte Marie de la Bastide.
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