Junaideen M Hussein

Junaideen M Hussein has extensive experience in the culinary industry, working in various roles such as Executive Chef, Executive Sous Chef, and R&D Executive Chef. Junaideen has showcased their skills in managing high-volume kitchens, preparing healthy and diet foods, and ensuring excellent taste and quality. Junaideen has a proven track record of planning menus, achieving cost and quality goals, and effectively leading kitchen staff. Throughout their career, Junaideen has excelled in maintaining standards, managing sales, customer complaints, and implementing strategies to achieve business goals.