Pasquier Bertrand

Pasquier Bertrand possesses extensive experience in the food industry, specializing in seafood procurement and export management. Currently serving as Responsable achat poisson frais/CG CEE at MAISON CHANCERELLE since July 2019, Bertrand previously held key positions at Furic Marée, Scapmarée, and Carrefour, where responsibilities included commercial export operations, logistics management, and quality assurance in seafood products. Bertrand's career began at La Table Ronde, focusing on concept development for a crêperie in Princeton, USA. An academic background in economic sciences was achieved at Université de Bretagne Occidentale from 1989 to 1994.