Jessica Rosina

Jessica Rosina has extensive experience in production management and quality assurance within the chemical and food industries. At Charbonneaux-Brabant S.A. since June 2011, Jessica has held the position of Adjoint au responsable d'exploitation, overseeing a production team of 30, managing production launches, organizing raw material supplies, and ensuring transport planning. Jessica also focuses on service analysis, inventory management, continuous improvement of packaging lines, real-time activity control, and promoting safety and quality awareness among team members. Previously, as Assistante qualité laboratoire, Jessica analyzed chemical products and developed new analytical methods. Before joining Charbonneaux-Brabant S.A., Jessica worked at TEREOS as a Conductrice de process, managing fermentation processes in a distillery from 2009 to 2011.