Amier Gauff

Amier Gauff is an experienced professional in the food and beverage industry, currently serving as Senior Food and Beverage at Kessler Collection since October 2022 and as Clubhouse Manager at Charlotte City Club since October 2021. Previous roles include Assistant General Manager at HMSHost, Director of Food and Beverage at Club Corp., and various positions at The Ritz-Carlton Hotel Company, L.L.C., where responsibilities ranged from managing teams to overseeing food and beverage operations. Amier also has a background in dietary management and event catering, having worked as a Dietary Specialist at Kensington Manor and Banquet Chef at Johnson and Wales University. Amier's educational foundation includes a Bachelor of Applied Science in Food Service Management from Johnson & Wales University, completed in 2011.