Mohamed Zenhom

Mohamed Zenhom is an experienced hospitality professional with a significant track record in food and beverage management. Currently serving as the Restaurant and Banquet Manager at Cheeca Lodge & Spa since May 2020, Mohamed has previously held the role of Operations Manager at FAQRA Catering Egypt from June 2023 to March 2024, overseeing daily operations and ensuring compliance with F&B standards. Prior experience includes Food and Beverage Supervisor at JW Marriott Marco Island Beach Resort, Director of Restaurants and Banquets at Irholding, and Assistant Manager at Marriott International. Mohamed's educational background includes degrees from the Travel & Hospitality Institute and a diploma in hotels and tourism from Orman, completed between 1990 and 1994.