Fadjar Zein is a highly experienced culinary professional with extensive expertise in various leadership roles within the hospitality industry. Currently serving as a self-employed Chef Consultant since January 2020, Fadjar specializes in diverse culinary settings including Arabic and international restaurants, as well as Islamic schools. Previous experience includes ownership of Bakso Chef Fadjar from May 2019 to August 2023 and serving as Executive Chef at Fraser Suites Riyadh, Holiday Inn Hotel & Suites, and Makkah Clock Royal Tower, among others. Fadjar has also held positions such as Area Catering Manager for Garuda Indonesia and Chef De Cuisine at AlFaisaliah Hotel in Riyadh. Fadjar holds a Bachelor's degree in F&B Management from the State University of Jakarta.
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