John O'Neill

John O'Neill is an experienced culinary professional with a robust background in the food service industry. As the Owner of Chefs For Seniors since January 2018, John O'Neill runs a specialized service providing grocery shopping and meal preparation for senior citizens. Prior to this, John O'Neill held significant positions including Executive Chef and Chef Manager at Aramark from August 2012 to January 2016, and Executive Chef at bon appetit management company from 2001 to 2012. Additional experience includes roles as Executive Chef at ARAMARK CORP from January 1994 to December 2001 and Chef De Cuisine at Le Meridien Hotel Boston from June 1991 to December 1993. John O'Neill's culinary education includes an Associate of Science degree in Culinary Arts/Chef Training from Southern New Hampshire University and additional training at The Culinary Institute.