James Etchells

Food And Beverage Attendant/ Functions And Events Attendant at Chefs On The Run Australia

James Etchells has a diverse background in the hospitality industry, holding various roles such as Functions and Events Attendant, Bar Attendant, Food and Beverage Attendant, Conference and Events Attendant, and Steward at different establishments. With experience at St Leo's College, UQ, The Regatta Hotel, and other companies, James has demonstrated strong skills in handling functions and events. Completing a Certificate in Covid 19 in dining course from TAFE Queensland, James is well-equipped to excel in their current roles.

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