Darron Miller

Darron Miller has extensive experience in food service and safety management, currently serving as an Account Manager and SQF Practitioner at Chemstation of South Carolina since November 2002. Darron is an ASI Lead Auditor and certified in HACCP and SQF, with expertise in SSOP procedure writing and verification, as well as chemical and food-safety training across various food production facilities. Prior roles include General Manager at O'Charley's overseeing a $2 million restaurant, Owner/Operator at Hops Restaurant Bar & Brewery generating $3.4 million in revenue, and General Manager at Steak & Ale managing $1.6 million in sales. Darron also has a background as a Multi-Unit Manager at Waffle House, Inc., responsible for $3 million in revenues, and served as Inventory Control Supervisor at The Martin-Brower Company, managing a $5 million inventory. Darron holds a Bachelor's degree in Business Administration with a focus on Operations Management from Georgia State University.