Audrey Payne is an experienced food and drink editor currently serving at Broadsheet Media in Melbourne since April 2023. With a diverse background in editorial roles at Cherry Bombe since October 2018, including positions such as Contributing Editor, Cookbook Editor, and Associate Editor, Audrey has also held various internships and roles in marketing analysis and audience development. Additionally, Audrey gained experience as an Executive Producer for the "Dishing on Julia" podcast at HBO Max from February to May 2022. An NYU Stern School of Business graduate, Audrey earned a Bachelor of Science degree with concentrations in Finance and Econometrics, while also serving as a Resident Assistant during studies from 2015 to 2019.
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