Katlyn Holzer

Katlyn Holzer, M.S. has a diverse work experience in various scientific roles. Katlyn is currently working as a Project Lead in Field Operations at Chick-fil-A Corporate Support Center since January 2022. Prior to this, they worked as a Research Scientist at Food Safety Net Services from September 2018 to December 2021 and as a Microbiologist from July 2017 to September 2018. Katlyn also served as a Graduate Research Assistant at Colorado State University from January 2016 to July 2017. Earlier in their career, they worked as a Biological Science Technician at USDA-ARS from October 2014 to December 2015, where they performed various lab duties and data entry.

Katlyn Holzer, M.S. has a strong background in the field of food safety and microbiology. Katlyn completed their Master's degree in Meat Science and Safety from Colorado State University, which they pursued from 2016 to 2017. Prior to that, they earned a Bachelor's degree in Microbiology with a focus on Food Safety from the same institution, studying from 2011 to 2015.

Alongside their formal education, Katlyn has also obtained additional certifications that enhance their expertise in the field. Katlyn completed the Food Safety Preventive Controls for Human Food certification from the Food Safety Preventive Controls Alliance (FSPCA) in January 2017. In addition, they also hold the HACCP (Hazard Analysis and Critical Control Points) certification from the International HACCP Alliance, which they obtained in May 2015.

Overall, Katlyn Holzer, M.S. possesses advanced knowledge and training in the areas of meat science, food safety, and microbiology, making their well-equipped to contribute to these fields.