Heidi Andermack

Heidi Andermack's work experience includes being the Chief Executive Officer and Owner of Chowgirls Catering since March 2004. In these roles, they are responsible for directing strategic planning and growth, prioritizing Triple Bottom Line principles, brainstorming marketing strategies, brand development, and writing menus and recipes. Prior to Chowgirls Catering, Heidi worked at Chank Co as a Business Manager from 1996 to 2013, where they planned projects and travel, wrote proposals and marketing copy, and managed books. From 1999 to 2001, they served as the President of the Northeast Minneapolis Arts Association, leading the organization and managing the coordination of Art-A-Whirl, an annual art crawl. Before that, Heidi worked at Minnesota Public Radio as a Writer from 1993 to 1998, starting in the membership department and later being promoted to marketing writer. Additionally, they worked as a Writer & Editor at CAKE magazine from 1993 to 1995.

Heidi Andermack obtained a BA degree from Oakland University from 1987 to 1991, specializing in English with a focus on Film Studies. Prior to attending Oakland University, they graduated from Rochester Adams in 1987, although no specific degree or field of study is mentioned for this period.