Harry Scott

Harry Scott is a seasoned professional with extensive experience in the restaurant and operations management industry. Currently serving as the Chief Executive Officer of Operations Analysis/Store level since May 2018, Harry has a diverse background that includes the role of Assistant General Manager at Blue Sushi Sake Grill, where responsibilities include hiring, training, and administrative support. Additionally, positions held at Chuy's Restaurants, Logan's Roadhouse, Famous Dave's of America, Montana Mikes Steakhouse, and Ramsey's Diners highlight a progressive career in management and operational leadership. Harry possesses an Associates Degree in Business Administration and Management from Manatee Jr. College, with earlier studies at Grossmont Community College.