Luis Saavedra is an experienced culinary professional currently serving as a Chef at Tentaciones since April 2016, specializing in regional cuisine, tarts, desserts, and catering services. Previously, Luis held the position of Sous Chef at Cibo Restaurant. Educational qualifications include a degree from Instituto Técnico de Cocina y Hotelería and a Bachelor's in Social Communication and Marketing from Universidad Técnica del Uruguay, completed between 1993 and 1995.
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