Tyler Azzarelli

Tyler Azzarelli currently serves as Chief Executive Officer of Ciccio Restaurant Group, which operates a collection of health-oriented restaurant and fitness concepts, recently recognized among the top 25 restaurant groups in America. Tyler has held various leadership roles within the organization, including President and Chief Financial Officer for multiple concepts since October 2017. Prior to joining Ciccio Restaurant Group, Tyler was a Principal at Bayshore Capital Holdings and a Manager at Bain & Company, focusing on private equity and management consulting. Additional experience includes roles at Raymond James Financial Inc., Spencer Trask, and co-founding Nanina's Gourmet. Tyler holds an MBA from The Tuck School of Business at Dartmouth and a Bachelor of Arts in Business Administration from Monmouth University.