Tommaso L.

Tommaso L. has extensive experience in the food and beverage management sector, having worked at CIRFOOD since November 2016 in various roles including Area Manager, Franchise Manager, and F&B Manager for multiple AROMATICA venues. Prior to this, Tommaso held positions such as Food & Beverage Operations Manager at Oragiusta group and Responsabile Servizi Di Ristorazione during Expo 2015. Additional roles include Groups & Events Manager at Vea Resort Hotel and Restaurant Manager at several establishments, including Zanhotel & Meeting Centergross and Starhotel Milano Exelsior. Tommaso’s educational background includes multiple degrees related to hospitality management and safety from ISCOM and other institutions, showcasing a strong foundation in staff management, administration, cost analysis, and customer satisfaction.