Evi Garoufi-London McIpp

Evi Garoufi-London MCIPP has a comprehensive work experience in payroll management and benefits administration. They started their career in 2004 as a Catering Manager at Searcys and later transitioned into roles such as Payroll Administrator and PA & HR Officer. With Searcys, they managed a team of 18 payroll representatives and handled a workforce payroll of 1,300 employees. They also ensured compliance with HMRC requirements and processed starter and leaver documentation.

In 2016, Evi joined Côte Restaurants as a Payroll Manager, responsible for processing a high volume fortnightly payroll of approximately 3,500 employees across multiple entities and restaurants. They were also involved in managing the Right to Work documentation process and liaising with the Home Office.

Evi then worked as a Payroll Manager at Gordon Ramsay Restaurants, overseeing payroll operations for a brief period before joining CIS Security Limited. At CIS Security Limited, they started as the Payroll & Staff Benefits Manager and eventually became the Head of Payroll & Benefits.

Overall, Evi's work experience highlights their expertise in payroll management, compliance, team supervision, and benefits administration across various industries and organizations.

Evi Garoufi-London MCIPP obtained an Advanced Practitioner Certificate in Payroll from the Chartered Institute of Payroll Professionals in 2011. No further information about their education history is provided.