Guido Busschops

Guido Busschops has extensive experience in the hospitality and facility management sectors, currently serving as Coördinator Horeca at Zuyderland since February 2017. Previous roles include Praktijkondersteuner consumptieve techniek at CITAVERDE College, where support was provided to cooking practice lessons for VMBO students, and Advisor-management at Eetcafe de Kuueninklike Hoeskamer van Thoear, focusing on menu development and kitchen efficiency. Guido also held several project-related positions at Stichting De Zorggroep, overseeing facility management tasks and renovations in multiple locations. An accomplished culinary professional, Guido has a background as Hoofd Voeding Verzorgingscentra and has also operated as a chef and restaurant owner. Education spans various culinary and management programs, culminating in degrees from Stichting Vakopleiding Horeca and Nederlands Comercieel Opleidings Instituut.