Chris Green

Chris Green has a diverse work experience history. Chris started their career as a Ski Instructor at Niseko 1308 from December 2011 to April 2013. Chris then worked as an Assistant Waterfront Director at Camp Strang from June 2010 to September 2013. Chris then joined Wadenhoe House Hotel Limited as an Assistant Food and Beverage Manager from September 2013 to May 2014.

After that, they worked at Thomas Cook where they held multiple roles including Events Assistant from May 2014 to January 2015, Pricing Executive from January 2015 to January 2016, Assistant Product Manager from January 2016 to April 2018, and finally as a Customer Experience Manager from April 2018 to July 2019.

Following that, Chris joined Veterinary Business Development as a Digital Product Manager from July 2019 to March 2020. Currently, they are working at CITB since March 2020, where they have held the roles of Product and Service Coordinator from March 2020 to June 2021, and is currently serving as a Project Manager/Product Developer since June 2021.

From 2002 to 2007, Chris Green attended Ken Stimpson Community School. No specific degree or field of study was mentioned for this period of education.