Trina Bonnette

Trina Bonnette has extensive experience in the culinary and catering industry, currently serving as a Catering Sales Specialist and Catering Field Operations Manager at City Barbeque since October 2017. Prior to this role, Trina worked at Worthington Hills Country Club as a Line Cook from May 2015 to August 2017 and held positions at Hilton Columbus at Easton as a Banquet Cook/Line Cook from 2013 to May 2015. Beginning in 2004, Trina gained diverse experience at Champps, serving in multiple roles including Hostess, Bartender, Expeditor, Server, Line Cook, and Trainer until 2013. Trina earned an Associate's Degree in Culinary Arts/Chef Training from Columbus State Community College between 2011 and 2015.