Jeannie le

Jeannie Le is an accomplished professional with extensive experience in accounting and hospitality management. Currently serving as an accountant at Goodnight Hospitality, LP since August 2021, Jeannie utilizes a variety of financial tools including Quickbooks Online and Stripe to manage accounts payable and integrate services. Additionally, Jeannie has held significant roles such as banquet captain at City Kitchen Catering since September 2012, overseeing event execution for up to 2,000 guests and managing teams to ensure high service standards. Previous positions include office manager at Nobu Hospitality and Le Mistral, where responsibilities ranged from reconciliations and budget management to troubleshooting IT issues and creating marketing materials. With a strong educational background in accounting from Lone Star College and a degree in Hotel & Restaurant Management from the University of Houston, Jeannie brings a blend of financial acumen and operational expertise to the hospitality sector.