Raju Tamang

Raju Tamang is an experienced culinary professional currently serving as a Cook at City Seasons Hotels since August 2021. Previously, Raju held the position of Commi Chef at Ayla Hotels & Resorts in Al Ain from June 2019 to August 2021 and worked as an Assistant Cook at Al Barakah Holding from May 2017 to June 2019. Raju began a culinary career at Radisson Blu as a Commi Chef from January 2012 to October 2014. Academic credentials include an Associate of Arts in Hotel Management Marketing from Janamaitari Multiple Camps (December 2010 - December 2012) and an Associate's degree in Business Administration and Management from Jyoti Higher Secondary School (December 2008 - December 2010).