Dwi Wafa Syarifuddin

Dwi Wafa Syarifuddin is an experienced quality control professional specializing in microbiology and sensory analysis, currently serving as a Quality Control Foreman at Cheil Jedang Indonesia since September 2022, following a role as Quality Control Officer. Prior experience includes working as a Quality Control Microbiologist at Sima Arôme, where responsibilities involved the preparation of microbiological media. Dwi has a robust academic background with a Bachelor of Agricultural Science in Agricultural Microbiology from Universitas Gadjah Mada, complemented by various assistant roles in microbiology and biochemistry laboratories, where Dwi facilitated practical courses for numerous students. Additional experience includes an internship focused on wastewater quality assessment at CJ CheilJedang BIO and participation in the UGM CaRED Programme, gathering dietary information on healthy rice alternatives.