Jackie Ceccarelli

Jackie Ceccarelli is an accomplished Pastry Chef currently working at Food Circus Super Markets, Inc. since September 2018, specializing in custom cake orders and maintaining a daily pastry selection. Jackie has extensive experience in the culinary industry, including previous positions as a Pastry Chef at Chocolate Carousel and Jockey Hollow Bar and Kitchen, as well as a baker at Papa Ganache, focusing on vegan and gluten-free products. In addition to culinary expertise, Jackie has worked as a Fitness Trainer at CKO KICKBOXING and TITLE Boxing Club, promoting healthy lifestyles through fitness and nutrition. Educational qualifications include an Associate of Arts and Sciences and a Bachelor's in Food Service Management from Johnson & Wales University.