Roger Olsson

Roger Olsson is an accomplished Executive Chef with extensive experience in leading culinary operations at prestigious hotels and restaurants. Currently serving as Executive Chef at Raffles London at The OWO since January 2023, Roger has previously held the position of Culinary Director at Clays since September 2019, and Executive Chef at Hyatt Regency London – The Churchill from January 2020 to January 2023. Notable earlier roles include Executive Chef at Kimpton Hotels & Restaurants during the rebranding of Kimpton Fitzroy London, Executive Chef at the Principal Hotel Company, and Executive Sous Chef at both The Dorchester and The Ritz London. With a career that began in 2007 at Capella Hotel Group as an opening Executive Chef, Roger has demonstrated a consistent ability to elevate dining experiences in luxury hospitality settings.