Thomas Malon is a Functional Business Analyst at Sopra Steria since April 2021, with additional experience as a consultant. Concurrently, Thomas provides interim services at Clermont Foot 63, undertaking roles such as bartender and ticket sales. Previous roles include working in the catering service at Vulcania, a brief stint as a bartender at The Still Irish Bar, and various interim positions with Temporis that involved handling archives and exhibition setups. In 2015, Thomas contributed as a polyvalent employee at GreenAcres Woodland, focusing on maintenance and visitor guidance, and performed agricultural labor with Monsieur Thierry Arnaud. Academically, Thomas holds a Master 1 in Strategic Management from IAE Clermont Auvergne, a Bachelor's degree in Management from Université Clermont Auvergne, and a Baccalauréat in Economics and Social Sciences with honors from Lycée Claude et Pierre Virlogeux.
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