Louis Coulon currently serves as the Directeur général Belgique at Api Restauration since September 2023, focusing on customized meal solutions for various clients including schools and hospitals. Additionally, Louis has been involved as an investor in multiple ventures such as Upflow, Grand Scène, Les Talents d'Alphonse, Faks, Bridge.audio, and LicenceOne, alongside holding a role as an Associé at Time for the Planet, which aims to combat climate change. Louis has contributed as a non-executive board member for French Tech Lille and Le Lab RH, showcasing a commitment to innovation and entrepreneurship. Educational qualifications include a Master's in Entrepreneurship from NEOMA Business School, and a participation in the Stanford Innovation & Entrepreneurship Program.
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