Benjamin Taylor

Benjamin Taylor has a variety of work experience in different industries. In 2021, they worked as a Solar Sales Closer at ClevrSun. From 2012 to 2021, Benjamin founded and worked as an instructor and chef at UB COOKING, an education and consulting company focused on food. Benjamin also worked as a recruiter and mentor at Lyft from 2014 to 2016, and as an event coordinator and chef at Parties That Cook from 2010 to 2011. Prior to that, Benjamin held positions such as co-chair of Donations Management at the Greater New Orleans Disaster Recovery Partnership from 2007 to 2009, and Logistics Coordinator at the Episcopal Diocese of Louisiana - Office of Disaster Response from 2006 to 2009. Additionally, Benjamin gained experience as a Geographical Information Systems Intern at the Texas Commission on Environmental Quality in 2006.

Benjamin Taylor's education history begins in 2003 when they attended Texas State University. Benjamin pursued a Bachelor of Science degree in Urban and Regional Planning, completing their studies in 2006. After a break, they resumed their education in 2009 and enrolled in the Seattle Culinary Academy. There, they focused on Specialty Desserts & Breads and earned an Associate of Applied Science degree in 2010.