Nature's Fynd is a food technology company based in Chicago that develops sustainable, protein-rich foods using **Fy**, a versatile microbe originally discovered in geothermal springs. Their innovative fermentation process creates a range of nutritious and environmentally friendly products, including dairy and meat alternatives, aimed at addressing global food challenges while minimizing environmental impact.

Biotechnology

Food & Beverage

Materials

Sustainability

Nature's Fynd

Oliver Zahn

Tristan Schrader

Itsi Weinstock

Kati Karottki

Alifia M.

Caroline Love

Research and Development

Leadership Team

Teams at Nature's Fynd

Research and Development

Leadership Team