Nature's Fynd is a food technology company based in Chicago that develops sustainable, protein-rich foods using **Fy**, a versatile microbe originally discovered in geothermal springs. Their innovative fermentation process creates a range of nutritious and environmentally friendly products, including dairy and meat alternatives, aimed at addressing global food challenges while minimizing environmental impact.

Biotechnology

Food & Beverage

Materials

Sustainability

Nature's Fynd

Oliver Zahn

Tristan Schrader

Itsi Weinstock

Kati Karottki

Alifia M.

Caroline Love

The Research and Development team at Climax Foods focuses on utilizing machine intelligence to create innovative plant-based foods. Comprised of scientists and specialists in protein functionality, flavor analytics, and food science, they work collaboratively to develop and optimize plant-based alternatives that rival the taste and texture of animal-derived products.

Research and Development

Leadership Team

Research and Development

About

Team members

Other teams at Nature's Fynd

Leadership Team