Nature's Fynd is a food technology company based in Chicago that develops sustainable, protein-rich foods using **Fy**, a versatile microbe originally discovered in geothermal springs. Their innovative fermentation process creates a range of nutritious and environmentally friendly products, including dairy and meat alternatives, aimed at addressing global food challenges while minimizing environmental impact.

Materials

Sustainability

Food & Beverage

Biotechnology

Nature's Fynd

Oliver Zahn

Tristan Schrader

Itsi Weinstock

Kati Karottki

Alifia M.

Caroline Love

Research and Development

Leadership Team

Nature's Fynd

Org chart

Teams

Research and Development

Leadership Team

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