Derrick Lester is an experienced professional with a diverse background in the culinary and business sectors. Currently serving as a Chef at Continental Catering and Events since June 2022, Derrick also operates two businesses, having been a Business Owner at both a Clothing Manufacturer and Hustlefrontwards since March 2018. Previous experience includes working as a Machine Operator and Quality Control specialist at Martinrea Steel. Derrick holds an Associate's degree in Business Administration and Management from Jackson College, completed in October 2017.
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