Jarrett Maples

Jarrett Maples is an experienced quality assurance professional with a strong background in food science, holding a Bachelor of Science degree from California Polytechnic State University-San Luis Obispo. Currently serving as a QA Analyst II at Clover Sonoma since March 2021, Jarrett evaluates products organoleptically, manages approved supplier programs, and maintains plant documents to meet SQF requirements. Prior to this role, Jarrett worked as a Sensory Lab Technician 3 and Quality Control Lab Technician 3 at Tillamook County Creamery Association, where responsibilities included grading products, conducting shelf life studies, and performing milk analysis. Earlier experience also includes roles in customer service at Cal Poly Corporation and a research and development internship at Bolthouse Farms.