Ntsikelelo Maxabiso has extensive experience in the hospitality industry, currently serving as a Server at Club Corp Of America since March 2019 and previously as a Food and Beverage Management Trainee at ClubCorp. Prior experience includes roles at Tsogo Sun as a Server, where responsibilities involved order taking and customer service, and at Casa Marina, where Ntsikelelo excelled in guest hosting and food running. Other positions held include Receptionist and Server at Garden Court East Gate, where tasks involved managing reservations and guest complaints, as well as Food Server at Garden Court O.R. Tambo, contributing to both food service and banquet setups. Ntsikelelo holds a Diploma in Hospitality Administration/Management from Walter Sisulu University, completed in 2014.
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