Ken Schulz

Ken Schulz has had extensive work experience in the hospitality industry. Ken started as an Executive Chef at Delta Hotels in 2002, where they worked until 2012. In 2003, they joined Delta Grandview Resort as an Executive Chef and remained there until 2012. From 2012 onwards, they served as the Director of Operations at ClubLink. Additionally, they held the position of Executive Chef at Sherwood Inn/Rocky Crest Golf Resort from 2012 to 2016.

Ken Schulz started their education in 1989 at Georgian College, where they pursued a degree in Cook Apprenticeship. Ken completed their studies in 1990. Following this, in 1992, Ken enrolled at George Brown College for Cook Apprenticeship as well, finishing their studies in 1993.