Audrey Dubourg

Audrey Dubourg has worked in various roles since 2002. Audrey began as a Waitress at Restaurant La Boucherie in 2002, followed by a similar role at Cafeteria Eris in 2005. In 2006, they worked as a Phone Receptionist at C.R.O.U.S. and as a Research Student at Centre Hospitalier Arnaud de Villeneuve. In 2007, they worked as a Research Student at IRD. From 2009 to 2010, they worked as a Research Assistant at University of East Anglia. From 2015 to 2016, they worked as a Home Carer at Availl We Do Franchising. From 2016 to 2018, they worked as a Postdoctoral Research Scholar at UCLA. Finally, from 2018 to present, they have been working as a Product Manager and Field Application Scientist at CN Bio Innovations.

Audrey Dubourg has a diverse educational background. Audrey obtained their high school diploma from Lycee Regionale du Coudon in 2000. Audrey then went on to pursue a DEUG (Undergraduate degree) in Biology/Biological Sciences, General from Universit\u00e9 de Toulon, which they completed in 2004. Audrey then earned a Bachelor\u2019s Degree in Cell Biology and Microbiology from Universit\u00e9 de Toulon in 2005. In the same year, they obtained their Master of Science (MSc) in Microbiology, Parasitology and Biodiversity from Universite Montpellier II. Audrey completed their Doctor of Philosophy (Ph.D.) in Microbiology, Parasitology from the University of East Anglia in 2015. Additionally, they have obtained a First Aid certification from St John Ambulance in August 2022.