Kayla White has extensive experience in the hospitality industry, currently serving as the F&B Operations Manager at Coast Hotels since April 2016. Prior to this role, Kayla held the position of Restaurant Manager at Copper Point Resort from September 2011 to April 2016, and worked as a Front Office Agent / Food and Beverage at Fairmont Hot Springs Resort between February 2010 and September 2011. Earlier career roles include Front Office Agent at Casino Rama and Crew Trainer at McDonald's Canada. Kayla completed education at Seneca Polytechnic from 2006 to 2008.
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