Jessica Revell is an experienced clinical dietitian currently working at Cobre Valley Regional Medical Center. Jessica has previous experience working at JFK Medical Center, The Renfrew Center, and Sodexo. Jessica also has a Master's Degree in Applied Nutrition from The Sage Colleges-Sage Graduate School and a Bachelor of Science in Nutrition and Dietetics from the University of North Florida. In the past, Jessica worked as a server at Jacksonville Golf and Country Club where Jessica provided excellent customer service for various events.
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