Cameron Dawson is an accomplished finance professional with extensive experience in accounting operations, financial analysis, and management. Currently serving as the Director of Finance and Administration at Coco Bakery since September 2023, Cameron previously held roles including Senior Manager of Accounting Operations at Tree of Life Canada, where major achievements included the implementation of Concur expense systems, effective team management, and digital transformation of accounting processes. Experience spans organizations such as Entourage Health and Tilray, where Cameron successfully reduced accounts receivable days outstanding, collected millions in overdue receivables, and ensured compliance with SOX regulations. Cameron's educational background includes a Bachelor of Commerce in Accounting from the University of Manitoba and a CPA certification from CPA Canada.
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