Johanne H.

Johanne H. has a diverse work experience ranging from product development and quality assurance to culinary education and event coordination. Most recently, they worked as the Head of Product & QA at Cocojune Products. Prior to that, they were an Udviklingskonsulent at Hotel- og Restaurantskolen, where they developed new teaching materials and collaborated with Smag for Livet. Johanne also worked as an Assisterende produktudvikler at kost kbh, focusing on developing non-alcoholic beverages in partnership with Chr. Hansen and Il Buco bakery. Johanne H.'s earlier experiences include being a Studentermedhjælper and Projektkoordinator at Meyers Madhus, a Studenterkontakt at IDA, a Masterchef deltager at TV3 Danmark, and an Eventpersonale at Humanic Group. Johanne also worked briefly as a Gymnasielærer at Vejen gymnasium og hf.

Johanne H. completed their education in Food Innovation and Health at Københavns Universitet - University of Copenhagen, where they obtained a Kandidatgrad degree from 2017 to 2020. Prior to that, they also attended the same university from 2013 to 2019, although it is not specified if they obtained a degree or studied a specific field during that time. Additionally, in 2013-2014, Johanne H. studied Medicin at Københavns Universitet - University of Copenhagen.

On top of their educational qualifications, Johanne H. has obtained additional certifications. In 2021, they acquired the Project Manager certification from Implement Consulting Group. Furthermore, in May 2023, Johanne H. obtained the FSPCA Preventive Controls for Human Food certification from Registrar Corp.